Eggplant and Hummus sandwhich

so at the store today i got some rolls (buy one get one, even!).

eggplant was also on sale. a couple weeks...eh, a month ago i went to a diner and had an awesome eggplant wrap. they deep fried the eggplant! it also had some hummus on it.

i've never been a fan of eggplant. it was always overcooked. my last attempt to cook with it (2 years ago!) was bad. i don't remember what i was trying to do with it but the rest of it just rotted in my fridge. they look so pretty, but i've yet to unlock the mystery of zee eggplant.

so i cooked up a batch of beans in the pressure-cooker and fried slices of eggplant (thin ones, salted and diped in flour) and popped them on a roll. it's great.

however, i've learned not to mix hot garbonzo beans with parsely. it cooked. it smells awful and the hummus has a strange "cooked green" taste to it. oh well.

so if i can't eat enough sandwhiches to get rid of the eggplant, i also picked up some pasta sauce to smother it in. pasta sauce makes everything taste better, like hot sauce or salt.