veggie kitchen

A poor grad student's thoughts, musings, and other sundries on vegan cooking. Some recipes too!

Sunday, February 26, 2006

Back from Boston

now that i'm back and the cat has had her fill of snuggles, i'm online. woo.

i ate way too many bagels this weekend. it was like the only vegan thing places had. on top of that, there was only butter or cream cheese for them, so they were dry bagels. i thought (ha ha ha) boston was veg-friendly, but now i learned my lession: pack my own damn food.

we did go to a cafe were i ordered the most awesome of hummus wraps and some soup. it was the only "vegitarian" place on the list of places to eat. the holiday inn failed me of complimentary internet, so i stocked up a little at trader joes and ate bagels. it wasn't a healthy healthy weekend, but it wasn't bad. i just finished off the cabbage in my fridge, which reminds me of why my home is my favorite place to eat at. i don't have to wonder whats in stuff or get the "crazy" look when i ask about foods having eggs or milk stuff in it ("well, i don't think it does"....pause...."isn't there an ingrediant list you could check?"....huffy...."okay, hang on") dude, i'll scan the ingrediant list for you, if it's too much. actually, i would prefere it that way!

now, like the cat, i believe it is nap time. no fun plans but going back to classes this week. i'm joining the co-op next weekend and i have my first meeting-thing! wooo!

2 Comments:

  • At 9:19 PM, Blogger LadyRachelLynn said…

    Thank you so much for commenting on my blog! I also added you to my links section. I love linking to other vegetarian/vegan food sites!

    Your blog is great!

     
  • At 9:21 PM, Blogger LadyRachelLynn said…

    Almost forgot to ask. While in boston did you stop by the country life cafe?

     

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