veggie kitchen

A poor grad student's thoughts, musings, and other sundries on vegan cooking. Some recipes too!

Wednesday, February 22, 2006

sushi


i'm not sure if i have a post about sushi, but it worth raving about. then i'll tell you about my new favorite book, vegan with a vengance!

sushi: a simple nori roll stuffed with avacado. i bought 5 over the weekend and, well, i do love avacados but this is getting to be a bit much. so i'm making avacado rolls. sushi is very easy to make with a little practice and really impresses people for some reason.

vegan with a vengance: i love this book. i've made a ton of recipies out of it. the other day, the gf and i had some fronch toast and it was CREEPY like how i remember french toast being. yumm.

i spent some time procrastinating and checking out some of the other vegan blogs, very awesome. it makes me want a digital camera. my roommate and gf have one, but they never are around when i want to take a picture. interesting.

i'll be in boston this weekend for a conferance. let me tell you that i don't care about the conferance as much as the ABUNDANCE of vegan/veggie places in boston to stuff my face at. the idea of going into a place and not getting a strange look asking if the bagels have egg in them (eh, peaches cafe).....

(edit) look at the friendly avacado roll i made! i had soo much avacado left over that i just ate it. carrots make a clever little nose, but i didn't add carrots to my avacado rolls. they weren't avacado-carrot rolls, after all.

1 Comments:

  • At 8:52 PM, Blogger Eat Peace Please said…

    They are NEVER around with the camera when you are ready to shoot? That means they miss out on all this food. I don't understand why they aren't coming running (and with the camera).

     

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