Banana-Carrot bread

What do you do when you juice carrots? Turn the leftovers into bread. Duh.

Banana-Carrot Bread

dry stuff
1.5 c flour
1/2 c sugar
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 tsp pumpkin pie spice
1/2 c chopped walnuts

wet stuff
2 tb ground flaxseed
1/4 c oil
1/2 c water
1/4 c soymilk
1 banana and shredded carrot mixed to equal 1 c (if you use juicing leftovers, you might add a tb or so of water to the carrots to "moisten" them up)

Mix dry stuff in bowl. Put the wet stuff in a blender and blend until smooth. Mix. Bake 350 for 45 or so minutes. Or, if you're like me, you make this in your mini loaf pan and bake for 25 or so minutes.