veggie kitchen

A poor grad student's thoughts, musings, and other sundries on vegan cooking. Some recipes too!

Sunday, November 13, 2005

Noodles

So I've decided to do some reflecting in the blog. Why not? It was a busy week at school. Presentation in theory (partner droped last minute) and did both lectures in my class on family violence. I also found out I'm employed for the summer, teaching an undergrad course on my favorite topic. So I'm not sure where scout camp stands, but yeah. Maybe. I should get my disertation proposal started!

I need to get ABD before I worry about that. Still have my second comp exam this spring.

Food wise, it's a boring week. I was planning on creating a pineapple curry recipie last night before being lured off to dance clubs by 19 going-on-20 something cuties. *tries hard not to get ahead of herself*

Spinach ww noodles + onion/green pepper sauce = strangly like spagetti-o's.

A month until I go home. My mom seems to be game for the vegan thing. She's like "i'll try anything you make...and if I don't like it, I'll eat a fried egg". She's cute. I think it helps to explain that she was raised on a farm, so I'm not sure she really gets how mass producted food is done. Not that my goal has ever been to convert the world to veg*ism, but it is strangly important for me for my mom to accept this.

peace!

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