Pizza tonight

Today really sucked. Well, it wasn't today as much as just not wanting to get out of bed this morning to go to a meeting at school. Whenever I'm in a bad mood I don't like to cook. I don't want to eat. Except pizza. I could eat that stuff anytime, anyplace. Well, as long as its vegan, of course. So I end up making my own pizza and its the best, if I do say so myself.

It's easy-cheesey too. I just make a crust, spread on some fake cream cheese, sauce, and top with some nutri-yeast. I also add sliced up veggies, garlic, spices, whatever I have laying around. Delish. Tonight is just red pepper and garlic. Yum. Recipies? Sure.

Crust

1/4 c blender grain*, crusted oats/wheat, something
1/2 c hot water
1/2 c warm water
spoonful of sugar
spoonful of yeast
1/2 tsp salt
flour

Set the grain/oats/whatever in with the hot water to rehydrate. Set aside until it looks "rehydrated".

Put the warm water in a bowl with the sugar and yeast. Let sit until the yeast makes the top all foamy looking. When its ready, add the drained "rehydrated" stuff, the salt, and enough flour (1-1.5 cups for me depending on the "rehydrated blend"). Mix to make pizza dough. Then put it in an oiled bowl in the oven or someplace warm to rise. Let double in size. Yay! Pizza dough.

Pizza!
1 recipie dough (above)
corn meal
toppin' stuff (You can use whatever, I provided my pizza version above)

Roll out the dough, using corn meal to cover all surfaces. Not only is the cornmeal a good anti-sticking agent, but it gives the pizza crust a nice texture. Great!

Put on a tray or whatever. I use a pizza stone that I preheat in the oven, so I just make my pizza on a cutting board. Put on toppings. Cook for about 20 minutes in a freak'n hot oven. Like 450-500 degrees. That makes a good pizza. Remove when its done. Cool and eat half of it.